{"id":4205,"date":"2024-01-31T11:29:03","date_gmt":"2024-01-31T11:29:03","guid":{"rendered":"http:\/\/hirvojafarm.com\/?p=4205"},"modified":"2025-01-21T14:04:44","modified_gmt":"2025-01-21T14:04:44","slug":"easy-shepherds-pie-with-leftover-mashed-potatoes","status":"publish","type":"post","link":"http:\/\/hirvojafarm.com\/et\/imemaitsev-karjuse-pirukas-kartulipudruga\/louna-ja-ohtusoogid\/","title":{"rendered":"Imemaitsev karjuse pirukas kartulipudruga"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Karjuse pirukas (ingl. Shepherd\u2019s pie v\u00f5i ka cottage pie) on \u0161oti p\u00e4ritolu briti toit. S\u00f5na \u201cpirukas\u201d ei ole t\u00f5lkeliselt aga sugugi mitte korrektne termin, sest tegu on tegelikult hoopis vormiroaga ja \u201cpirukas\u201d t\u00e4hendab meie keeles aga hoopis midagi muud. \n\nKarjuse pirukat oleme oma kodus valmistanud v\u00e4ga palju kordi ning see on kohe kindlasti \u00fcks meie k\u00f5igi lemmiktoite. Karjusepirukat on v\u00e4ga m\u00f5istlik valmistada siis, kui on j\u00e4rele j\u00e4\u00e4nud kartuliputru. Samutiv\u00f5ib kartuliputru valmistades teha kohe suurema portsu, et j\u00e4rgmisel p\u00e4eval saaks seda karjuse piruka valmistamiseks \u00e4ra kasutada.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"2016\" height=\"1344\" src=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/karjuse-pirukas.jpeg\" alt=\"\" class=\"wp-image-4220\" style=\"width:900px\" srcset=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/karjuse-pirukas.jpeg 2016w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/karjuse-pirukas-600x450.jpeg 600w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/karjuse-pirukas-300x225.jpeg 300w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/karjuse-pirukas-1024x768.jpeg 1024w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/karjuse-pirukas-768x576.jpeg 768w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/karjuse-pirukas-1536x1152.jpeg 1536w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/karjuse-pirukas-16x12.jpeg 16w\" sizes=\"(max-width: 2016px) 100vw, 2016px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Enne kui alustad, tule ja hakka mind j\u00e4lgima&nbsp;<a href=\"https:\/\/www.instagram.com\/hirvojafarm\/\" class=\"broken_link\">Instagramis<\/a>,&nbsp;<a href=\"https:\/\/www.facebook.com\/profile.php?id=61553612427879\">Facebookis<\/a>, ja&nbsp;<a href=\"https:\/\/www.pinterest.com\/hirvojafarm\">Pinterestis<\/a>!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"isPasted\">Millest koosneb karjuse pirukas <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Karjuse pirukast leidub mitmesuguseid erinevaid versioone ja ajaga on retsept m\u00f5nev\u00f5rra oma elu hakanud elama. Traditsiooniliselt valmistatakse karjuse pirukat lamba- v\u00f5i veiselihast ning kaetakse pealt kartulipudruga. Sageli pannakse karjusepiruka sisse ka herneid. Mulle meeldib seda teha aga ilma hernesteta ning kartulipudru peale panen alati ohtralt juustu. Seega - reegleid olen m\u00f5nev\u00f5rra murdnud, kuid ma usun, et l\u00f5pptulemus on seda v\u00e4\u00e4rt.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Kartulitest kate<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Kartulikate on tehtud kartulipudrust. Ma olen proovinud teha seda nii, et peal on ainult puruks tambitud kartulid, ilma piima ja rasvata, kuid siis j\u00e4\u00e4b tulemus kuiv ja liiga tihke. Seega lisan alati tambitud kartulitele juurde ka piima ja rasva - t\u00e4pselt nii, nagu teeksin tavalist kartuliputru.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Hakkliha sisu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vaatamata, et traditsiooniliselt kasutatakse k\u00f5ige enam lambaliha, siis hakklihana kasutan tavaliselt veise- ja seahakkliha, sest selline hakkliha kombinatsioon maitseb meie perele k\u00f5ige rohkem. See retsept on v\u00e4ga hea selle jaoks, et kasutada \u00e4ra otse s\u00fcgavk\u00fclmast v\u00f5etud hakkliha, ilma et peaks ootama selle sulamist. Kui ma kasutan hakkliha, mille olen v\u00f5tnud j\u00e4\u00e4kapist, siis ma esmalt sulatan selle pannil kerge vee sees lahti, ning alles hiljem, kui hakkliha on \u00e4ra sulanud, v\u00f5ib lisada \u00f5li ja pruunistada. Samas, sageli j\u00e4tan ma hakkliha \u00fcldse pruunistamata. Nagu sageli ikka - v\u00f5ib teha nii ja naa.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tomatikaste<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ja n\u00fc\u00fcd r\u00e4\u00e4gin veidi ka tomatikastmest, mis seob kogu selle roa imeliseks tervikuks. Ma p\u00fc\u00fcan anda endast maksimumi, et kodus s\u00fc\u00fca tehes kasutaksin nii v\u00e4he kommertslikult valmistatud toiduaineid kui v\u00f5imalik. Selle p\u00f5hjus on eelk\u00f5ige selles, et poes m\u00fc\u00fcdavatele tomatipastadele on lisatud t\u00e4iesti tarbetuid lisaaineid ja kes mu tegemistel v\u00e4hegi aktiivsemalt silma peal hoiab, teab, et mulle ei meeldi tarbetud lisaained. Koduse tomatikastme valmistamine on nii lihtne, et seda tehes teed sa pai nii oma rahakotile kui ka k\u00f5hule.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"1512\" height=\"1792\" src=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/Tomatipasta-rotated.jpeg\" alt=\"\" class=\"wp-image-4221\" style=\"width:700px\" srcset=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/Tomatipasta-rotated.jpeg 1512w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/Tomatipasta-rotated-600x800.jpeg 600w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/Tomatipasta-225x300.jpeg 225w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/Tomatipasta-768x1024.jpeg 768w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/Tomatipasta-1152x1536.jpeg 1152w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/Tomatipasta-9x12.jpeg 9w\" sizes=\"(max-width: 1512px) 100vw, 1512px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"isPasted\">Koostisosad<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vaata postituse all olevat retseptikaarti, et n\u00e4ha koostisosade koguseid ja toitev\u00e4\u00e4rtust!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kartulid<\/strong> kartuleid on m\u00f5istlik arvestada sellises koguses, et neid oleks umbes poole rohkem, kui on hakkliha kogus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hakkliha<\/strong> - kasuta sellist punast liha, mis sulle endale k\u00f5ige enam meeldib.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tomatid<\/strong> - tomatid on vajalikud tomatikastme valmistamiseks. Mida pehmem ja magusam tomat, seda parem. \u00d5ige koguse tomatikastme jaoks v\u00f5ta tomateid sama palju, nagu hakkliha.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pruun suhkur<\/strong> - pisut pruuni suhkrut on vaja tomatikastme valmistamiseks. Saab kasutada ka valget suhkrut.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(<strong>Tomatikaste<\/strong> - kui sa ei soovi ise tomatikasted valmistada, siis v\u00f5id osta poest juba valmistehtud tomatikastme v\u00f5i ket\u0161upi.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Juust<\/strong> - juust teeb paljud maitsvad toidud veel maitsvamaks. Seep\u00e4rast on ka sellele roale h\u00e4dasti tarvis veidi tavalist juustu lisada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sool<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Must pipar<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Karjuse piruka valmistamine <\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"translation-block\">K\u00f5ige esmalt valmista kartulipuder (detailne juhend kartulipudru tegemiseks on <a href=\"http:\/\/hirvojafarm.com\/et\/kreemine-kartulipuder\/louna-ja-ohtusoogid\/\" target=\"_blank\" rel=\"noreferrer noopener\">siin<\/a>). Selle tarvis koori kartulid ja pane need keema. Kui sul on v\u00e4ga suured kartulid, siis v\u00f5ib nad v\u00e4iksemateks t\u00fckkideks l\u00f5igata, siis keevad kartulid kiiremini. Kartul tahab keeda ligikaudu 30-40 minutit.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Veidi enne kartuli pehmeks keemist on paras aeg v\u00f5tta v\u00e4ike pann v\u00f5i pott ja lasta kuumaks piim ja v\u00f5i.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kui kartul on pehmeks keenud, kurna poti seest vesi v\u00e4lja.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vala kartulitele peale kuum piim koos v\u00f5iga ning tambi kartulid k\u00e4sitsi l\u00e4bi, kuniks tekib \u00fchtlane pehme kartulimass.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>T\u00fckelda tomatid. Tomatit\u00fckke pole m\u00f5tet v\u00e4ga v\u00e4ikeseks teha, sest pannil kuumutades ei j\u00e4\u00e4 t\u00fckkidest nagunii suurt midagi j\u00e4rele. Kui sa soovid, v\u00f5id tomatid ka \u00e4ra koorida, aga ma ei koori kunagi.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>V\u00f5ta suur pann ja lisa sellele t\u00fckeldatud tomatid. V\u00f5imalusel v\u00f5iks pann olla nii suur, et sinna mahuks p\u00e4rast \u00e4ra ka hakkliha ja kartulipuder (ehk kogu roog), kuid kui sul pole nii suurt panni, siis saab kogu toidu hiljem ka k\u00fcpsetusvormi sees valmis teha.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lisa t\u00fckeldatud tomatite juurde ka sool ja pipar ning kuumuta neid nii kaua, kuniks tomatid on \u00fcleni pehmeks l\u00e4inud. Vajadusel lisa \u00f5ige pisut vett ja sega j\u00e4rjepidevalt, et tomatid panni p\u00f5hja ei k\u00f5rbeks.\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kui tomatipasta on valmis, siis sega sinna hulka ka tooores hakkliha ning k\u00fcpseta neid koos, kuniks ka hakkliha on valminud. V\u00f5id lisada ka veidi oliivi\u00f5li.\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Eemalda pann tulelt.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>T\u00f5sta hakklihakastmele peale kartulipuder ja hakka seda samm-sammult laiali ajama. \u00c4ra t\u00f5sta kogu pudrukogust korraga pannile, nii on v\u00e4ga raske seda laiali ajada. Kui sul pole piisavalt suur pann, siis v\u00f5ta hoopis eraldi k\u00fcpsetusvorm ja aseta toiduained hoopis sellele.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kui oled kartulipudrust teki \u00fchtlaselt hakkliha peale laotanud, aseta k\u00f5ige peale juust. V\u00f5id kasutada nii viilutatud juustu, kui ka riivjuustu - m\u00f5lemad sulavad \u00fchtlaselt \u00e4ra.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>T\u00f5sta n\u00fc\u00fcd pann v\u00f5i k\u00fcpsetusvorm ahju ja k\u00fcpseta kogu vormi 200\u00b0C (400\u00b0F) juures umbes 10-15 minutit v\u00f5i nii kaua, et juust hakkaks pealt mullitama.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lase enne serveerimist vormil natukene maha jahtuda, sest muidu on seda t\u00e4iesti v\u00f5imatu s\u00fc\u00fca ja t\u00f5stes laguneb see v\u00e4ga laiali.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/serveeritud-karjuse-pirukas.jpeg\" alt=\"\" class=\"wp-image-4215\" srcset=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/serveeritud-karjuse-pirukas.jpeg 2016w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/serveeritud-karjuse-pirukas-600x400.jpeg 600w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/serveeritud-karjuse-pirukas-300x200.jpeg 300w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/serveeritud-karjuse-pirukas-1024x683.jpeg 1024w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/serveeritud-karjuse-pirukas-768x512.jpeg 768w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/serveeritud-karjuse-pirukas-1536x1024.jpeg 1536w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/serveeritud-karjuse-pirukas-18x12.jpeg 18w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ideed ja n\u00f5uanded<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kui soovid seda toitu teha v\u00e4ga suures koguses, siis ma olen kasutanud k\u00fcpsetuspotti (dutch ovenit) ja ladunud selle sisse mitu kihti hakkliha, kartuliputru ja juustu vaheldumisi, kuniks pott saab t\u00e4is.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Selle retseptiga saad h\u00f5lpsalt \u00e4ra kasutada eelmise p\u00e4eva kartulipudru j\u00e4\u00e4ke.\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Selle roa k\u00f5rvale sobib v\u00e4ga h\u00e4sti kodujuust, v\u00f5iks isegi \u00f6elda, et see on h\u00e4davajalik.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mulle meeldib hoida k\u00f5iki enda retsepte nii lihtsate ja algelistena kui v\u00e4hegi v\u00f5imalik. Siis saab j\u00e4tta ruumi fantaasiale ka! Samuti ei kohku inimesed \u00e4ra, kui neil m\u00f5nda (ebavajaliku) koostisosa kodus ei ole. Seet\u00f5ttu v\u00f5ib siia veel juurde lisada k\u00f5iksuguseid k\u00f6\u00f6givilju, mis p\u00e4he tulevad.\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kindlasti \u00e4ra pane ahju teflonpanni v\u00f5i m\u00f5ne muu ebausaldusv\u00e4\u00e4rse pinnakattega panni. Kui sul on selline pann, siis k\u00f5ige parem - viska see pann pr\u00fcgikasti (sellised pannid on \u00e4\u00e4rmiselt ohtlikud) ja soeta omale roostevabast terasest v\u00f5i malmist pann!<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ma loodan, et see lihtne karjase piruka retsept oli sulle abiks ja kogu su pere saab s\u00f6\u00f6nuks. Ja ma olen \u00fcsna kindel, et kui sa valmistasid seda rooga t\u00e4na esimest korda, sisi see ei j\u00e4\u00e4 su viimaseks.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/Karjuse-pirukas-2-1.png\" alt=\"\" class=\"wp-image-4224\" style=\"width:700px\" srcset=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/Karjuse-pirukas-2-1.png 1000w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/Karjuse-pirukas-2-1-600x900.png 600w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/Karjuse-pirukas-2-1-200x300.png 200w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/Karjuse-pirukas-2-1-683x1024.png 683w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/Karjuse-pirukas-2-1-768x1152.png 768w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/Karjuse-pirukas-2-1-8x12.png 8w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-mv-recipe\">\t<section id=\"mv-creation-31\" class=\"mv-create-card mv-create-card-31 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image\" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/cottage-pie-720x720.jpeg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Easy Shepherd&apos;s Pie with Leftover Mashed Potatoes\" srcset=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/cottage-pie-720x720.jpeg 720w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/cottage-pie-300x300.jpeg 300w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/cottage-pie-100x100.jpeg 100w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/cottage-pie-150x150.jpeg 150w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/cottage-pie-200x200.jpeg 200w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/cottage-pie-320x320.jpeg 320w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/cottage-pie-480x480.jpeg 480w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/cottage-pie.jpeg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-left\" data-mv-pinterest-desc=\"Easy%20Shepherd%27s%20Pie%20with%20Leftover%20Mashed%20Potatoes\" data-mv-pinterest-img-src=\"http%3A%2F%2Fhirvojafarm.com%2Fwp-content%2Fuploads%2F2024%2F01%2Fcottage-pie.jpeg\" data-mv-pinterest-url=\"http%3A%2F%2Fhirvojafarm.com%2Fet%2Fimemaitsev-karjuse-pirukas-kartulipudruga%2Flouna-ja-ohtusoogid%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">Imemaitsev karjuse pirukas kartulipudruga<\/h2>\n\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">4<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Additional Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Karjuse pirukat oleme oma kodus valmistanud v\u00e4ga palju kordi ning see on kohe kindlasti \u00fcks meie k\u00f5igi lemmiktoite.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-31\" class=\"mv-create-reviews\" data-mv-create-id=\"31\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"http:\/\/hirvojafarm.com\/et\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" action=\"\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"http:\/\/hirvojafarm.com\/et\/wp-json\/mv-create\/v1\/creations\/31\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<input type=\"hidden\" name=\"trp-form-language\" value=\"et\"\/><\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Koostisosad<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1kg kartuleid\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t500g hakkliha (veise, lamba v\u00f5i sea)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t500g tomateid\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1 tl. pruuni (v\u00f5i valget) suhkrut\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t(valikuline - 500g tomatipastad tomatite ja suhkru asemel)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t150g juustu\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSoola ja pipart\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Valmistamine<\/h3>\n\t\t<ol><li id=\"mv_create_31_1\">K\u00f5ige esmalt valmista kartulipuder (detailne juhend kartulipudru tegemiseks on <a href=\"http:\/\/hirvojafarm.com\/et\/kreemine-kartulipuder\/louna-ja-ohtusoogid\/\" target=\"_blank\" rel=\"noreferrer noopener\">siin<\/a>). Selle tarvis koori kartulid ja pane need keema. Kui sul on v\u00e4ga suured kartulid, siis v\u00f5ib nad v\u00e4iksemateks t\u00fckkideks l\u00f5igata, siis keevad kartulid kiiremini. Kartul tahab keeda ligikaudu 30-40 minutit.<\/li><li id=\"mv_create_31_2\">Veidi enne kartuli pehmeks keemist on paras aeg v\u00f5tta v\u00e4ike pann v\u00f5i pott ja lasta kuumaks piim ja v\u00f5i.<\/li><li id=\"mv_create_31_3\">Kui kartul on pehmeks keenud, kurna poti seest vesi v\u00e4lja.<\/li><li id=\"mv_create_31_4\">Vala kartulitele peale kuum piim koos v\u00f5iga ning tambi kartulid k\u00e4sitsi l\u00e4bi, kuniks tekib \u00fchtlane pehme kartulimass.<\/li><li id=\"mv_create_31_5\">T\u00fckelda tomatid. Tomatit\u00fckke pole m\u00f5tet v\u00e4ga v\u00e4ikeseks teha, sest pannil kuumutades ei j\u00e4\u00e4 t\u00fckkidest nagunii suurt midagi j\u00e4rele. Kui sa soovid, v\u00f5id tomatid ka \u00e4ra koorida, aga ma ei koori kunagi.<\/li><li id=\"mv_create_31_6\">V\u00f5ta suur pann ja lisa sellele t\u00fckeldatud tomatid. V\u00f5imalusel v\u00f5iks pann olla nii suur, et sinna mahuks p\u00e4rast \u00e4ra ka hakkliha ja kartulipuder (ehk kogu roog), kuid kui sul pole nii suurt panni, siis saab kogu toidu hiljem ka k\u00fcpsetusvormi sees valmis teha.<\/li><li id=\"mv_create_31_7\">Lisa t\u00fckeldatud tomatite juurde ka sool ja pipar ning kuumuta neid nii kaua, kuniks tomatid on \u00fcleni pehmeks l\u00e4inud. Vajadusel lisa \u00f5ige pisut vett ja sega j\u00e4rjepidevalt, et tomatid panni p\u00f5hja ei k\u00f5rbeks. <\/li><li id=\"mv_create_31_8\">Kui tomatipasta on valmis, siis sega sinna hulka ka tooores hakkliha ning k\u00fcpseta neid koos, kuniks ka hakkliha on valminud. V\u00f5id lisada ka veidi oliivi\u00f5li. <\/li><li id=\"mv_create_31_9\">Eemalda pann tulelt.<\/li><li id=\"mv_create_31_10\">T\u00f5sta hakklihakastmele peale kartulipuder ja hakka seda samm-sammult laiali ajama. \u00c4ra t\u00f5sta kogu pudrukogust korraga pannile, nii on v\u00e4ga raske seda laiali ajada. Kui sul pole piisavalt suur pann, siis v\u00f5ta hoopis eraldi k\u00fcpsetusvorm ja aseta toiduained hoopis sellele.<\/li><li id=\"mv_create_31_11\">Kui oled kartulipudrust teki \u00fchtlaselt hakkliha peale laotanud, aseta k\u00f5ige peale juust. V\u00f5id kasutada nii viilutatud juustu, kui ka riivjuustu - m\u00f5lemad sulavad \u00fchtlaselt \u00e4ra.<\/li><li id=\"mv_create_31_12\">T\u00f5sta n\u00fc\u00fcd pann v\u00f5i k\u00fcpsetusvorm ahju ja k\u00fcpseta kogu vormi 200\u00b0C (400\u00b0F) juures umbes 10-15 minutit v\u00f5i nii kaua, et juust hakkaks pealt mullitama.<\/li><li id=\"mv_create_31_13\">Lase enne serveerimist vormil natukene maha jahtuda, sest muidu on seda t\u00e4iesti v\u00f5imatu s\u00fc\u00fca ja t\u00f5stes laguneb see v\u00e4ga laiali.<br><\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 417<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 13g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 4g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 37mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 353mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 62g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 7g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 9g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 16g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">K\u00f5ik \u00f5igused kaitstud \u00a9 2023 Hirvoja Farm<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> L\u00f5una- ja \u00f5htus\u00f6\u00f6gid<\/span>\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/cottage-pie-735x551.jpeg\" alt=\"\" data-pin-description=\"\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/cottage-pie-735x551.jpeg 735w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/cottage-pie-600x450.jpeg 600w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/cottage-pie-300x225.jpeg 300w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/cottage-pie-1024x768.jpeg 1024w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/cottage-pie-768x576.jpeg 768w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/cottage-pie-1536x1152.jpeg 1536w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/cottage-pie-16x12.jpeg 16w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/cottage-pie-320x240.jpeg 320w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/cottage-pie-480x360.jpeg 480w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/cottage-pie-720x540.jpeg 720w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/cottage-pie.jpeg 2016w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2024\/01\/cottage-pie.jpeg\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Traditional Shepherd&#8217;s Pie, also known as Cottage Pie, originates from Scotland and it&nbsp;is a British casserole dish. In our home, we have prepared homemade Shepherd&#8217;s Pie many times, it is such a comfort food, making it always a delicious dinner. It&#8217;s undoubtedly one of our favorite dishes. The best way is to make&nbsp;Shepherd&#8217;s Pie with [&hellip;]<\/p>","protected":false},"author":1,"featured_media":4210,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[94],"tags":[],"class_list":["post-4205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lunck-and-dinner-category"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Shepherd&#039;s Pie with Leftover Mashed Potatoes &#8212; 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