{"id":4012,"date":"2023-11-14T09:59:46","date_gmt":"2023-11-14T09:59:46","guid":{"rendered":"http:\/\/hirvojafarm.com\/?p=4012"},"modified":"2025-01-21T14:13:38","modified_gmt":"2025-01-21T14:13:38","slug":"how-to-make-creamy-mashed-potatoes-easy-recipe","status":"publish","type":"post","link":"http:\/\/hirvojafarm.com\/et\/kreemine-kartulipuder\/louna-ja-ohtusoogid\/","title":{"rendered":"T\u00f5eliselt kreemine kartulipuder"},"content":{"rendered":"<p id=\"isPasted\">Meie pere jaoks ei ole vist suuremat r\u00f5\u00f5mu, kui kuulda, et \u00f5htus\u00f6\u00f6giks pakutakse kartuliputru. Ma pole siiani kohanud veel mitte \u00fchtegi inimest, kes kartuliputru ei armastaks. <\/p>\n\n\n\n<p id=\"isPasted\">Minu suur r\u00f5\u00f5m oli, ja on siiani, kui vanaema teeb kartuliputru, tema oma on nii hea! Just tema pealt \u00f5ppisin kartuliputru tegema ja jagan oma \u00f5pitud teadmisi n\u00fc\u00fcd siingi. <\/p>\n\n\n\n<p id=\"isPasted\">Ma olen t\u00e4hele pannud, et kartuliputru tehes s\u00fc\u00fcakse alati k\u00f5ige rohkem kartuleid. Kui keedukartuleid s\u00fc\u00fces kulub kartuleid k\u00f5ige v\u00e4hem ja praekartuleid s\u00fc\u00fces m\u00e4rkimisv\u00e4\u00e4rselt rohkem, siis kartuliputru tehes r\u00e4\u00e4gime me ikka v\u00e4ga suurtest kogustest. <\/p>\n\n\n\n<p id=\"isPasted\">Meie poisid on veel v\u00e4iksed, seega toitu tehes arvestan ma kolme inimesega ja ka siis valmistan 2kg kartulitest, sest muidu saab toit kohe otsa.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"2016\" height=\"1344\" src=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Kartulipuder-2.jpeg\" alt=\"\" class=\"wp-image-4024\" style=\"width:900px\" srcset=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Kartulipuder-2.jpeg 2016w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Kartulipuder-2-600x450.jpeg 600w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Kartulipuder-2-300x225.jpeg 300w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Kartulipuder-2-1024x768.jpeg 1024w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Kartulipuder-2-768x576.jpeg 768w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Kartulipuder-2-1536x1152.jpeg 1536w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Kartulipuder-2-16x12.jpeg 16w\" sizes=\"(max-width: 2016px) 100vw, 2016px\" \/><\/figure>\n\n\n\n<p>Kartuliputru saab teha v\u00e4ga erinevat moodi. Sinna sisse v\u00f5ib panna piima, vahukoort, toorjuustu ja isegi parmesani juustu. Meie peres on kartuliputru tehtud alati piimaga ja ka antud retsept on koostatud selliselt. <\/p>\n\n\n\n<p>T\u00f5eliselt ehe kartulipuder on pehme, sametise tekstuuriga. Kui aga kartuliputru valesti teha, muutub see siniseks, kleepuvaks ja kummiseks. Kirjutan kohe l\u00e4hemalt mida teha, et nii ei juhtuks.<\/p>\n\n\n\n<p class=\"translation-block\">Enne, kui alustad lugemist, tule ja hakka mind j\u00e4lgima <a href=\"https:\/\/www.instagram.com\/hirvojafarm\/\" target=\"_self\">Instagramis<\/a>, <a href=\"https:\/\/www.facebook.com\/profile.php?id=61553612427879\" target=\"_self\">Facebookis<\/a>, ja <a href=\"https:\/\/www.pinterest.com\/hirvojafarm\" target=\"_self\">Pinterestis<\/a>!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-which-potatoes-to-use-for-mashed-potatoes\">Milliseid kartuleid kasutada kartulipudru valmistamiseks<\/h2>\n\n\n\n<p>Kartuleid on erinevaid sorte ja t\u00fc\u00fcpe. On sorte, mis on v\u00e4ga jahused ja l\u00e4hevad keetes katki, kuid on ka selliseid kartulisorte, mis on tihke tekstuuriga. <\/p>\n\n\n\n<p>Sellised tugeva tekstuuriga kertuleid, mis on v\u00e4hem jahused, on hea kasutada praadimiseks. Mida aga jahusem ja pudedam kartul on, seda paremini sobib ta kartulipudru sisse. Siis tuleb puder eriliselt pehme ja \u00fchtlase tekstuuriga. <\/p>\n\n\n\n<p>Tegelikult aga saab maitsvat kartuliputru teha k\u00f5iksugustest kartulitest ja mina olengi nii teinud. Lihtsalt kerge tekstuuri erinevus j\u00e4\u00e4b.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-for-mashed-potatoes\">Mida l\u00e4heb tarvis kartulipudru valmistamiseks<\/h2>\n\n\n\n<p>Ma \u00fcritan hoida oma kartulipudru retsepti nii lihtsana, kui v\u00f5imalik, sest ma usun, et lihtsuses peitub v\u00f5lu. Seet\u00f5ttu on pudrus v\u00e4he koostisosi.<\/p>\n\n\n\n<p><strong>Piim<\/strong> piim muudab kartulipudru pehmemaks ja siis ei j\u00e4\u00e4 puder nii tihke.<\/p>\n\n\n\n<p><strong>V\u00f5i<\/strong> - Praetud v\u00f5i annab kartulipudrule hea maitse ning muudab seda samuti pehmemaks. V\u00f5i v\u00f5ib aga minna kiirelt k\u00f5rbema, seegu kuumuta seda keskmisel kuumusel.&nbsp;<\/p>\n\n\n\n<p><strong>Sibul <\/strong>- praetud sibul annab pudrule samuti hea maitse.<\/p>\n\n\n\n<p><strong>Sool<\/strong><\/p>\n\n\n\n<p>Vaata postituse all olevat retseptikaarti, et n\u00e4ha koostisosade koguseid ja toitev\u00e4\u00e4rtust!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-making-mashed-potatoes\">Kartulipudru valmistamine<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Koori kartulid \u00e4ra. Kui ma teen kartuleid praetult v\u00f5i keedetult, siis sageli ma kartuleid \u00fcldse ei koorigi. Koore l\u00e4hedal ja sees asub k\u00f5ige rohkem vitamiine. Siiski, kuna kartulipuder v\u00f5iks olla pehme ja \u00fchtlane, siis kartulipudru tegemiseks on soovitatav siiski koored eemaldada.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>V\u00f5ta piisavalt suur pott ja pane kartulid keema ning lisa ka sool. Kartulid keevad 30-60 minutit. Mida suurem on kartul, seda kauem ta pehmeks keeb. Tavaliselt l\u00f5ikan ma kartulid v\u00e4ikesemateks t\u00fckkideks, siis keevad nad kiiremini. Keeda kartuleid pigem kauem kui v\u00e4hem, sest kui kartul pole piisavalt pehme, siis on pudru tekstuur kohe kehvem.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sel ajal kui kartulid potis keevad, koori ja t\u00fckelda sibul.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Prae sibul pannil koos v\u00f5i ja \u00f5liga ilusaks kuldpruuniks.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lisa sibula ja rasva juurde ka piim. Siin kohal ongi v\u00e4ga oluline meeles pidada, et piima peab kindlasti kuumaks ajama enne pudru sekka panekut. Kui pudrule lisada k\u00fclm piim, siis muutub puder sinakaks v\u00f5i hallikaks ja teksuur on kleepuv ja mitteisu\u00e4ratav. Lase piim kuumaks, kuid keetma ei pea.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kui kartul on \u00e4ra keenud, vala vesi poti seest v\u00e4lja.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lisa potti kartulite juurde pannil olev sibul koos kuuma piima ja v\u00f5iga ning tambi kartulid kartuli tampijaga puruks. Kui soovid eriti peene tekstuuriga putru, siis v\u00f5id l\u00f5ppviimistluse anda k\u00e4si- v\u00f5i lauamikseriga. Saumikseri kasutamine ei ole soovitatav, sest siis v\u00f5ib pudru tekstuur muutuda kleepuvaks.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Veendu, et oled lisanud piisavalt soola ning vajadusel lisa juurde.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"translation-block\">Naudi valminud toitu koos kastme ja endale meelep\u00e4rase <a href=\"http:\/\/hirvojafarm.com\/et\/kana-snitsel\/louna-ja-ohtusoogid\/\" target=\"_self\">lihatoiduga<\/a> - nii meeldib meile k\u00f5ige rohkem!<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"isPasted\">Kartulipudru \u00fclej\u00e4\u00e4gi s\u00e4ilitamine<\/h2>\n\n\n\n<p>Kui kartuliputru j\u00e4\u00e4b j\u00e4rele, siis m\u00f5ne p\u00e4eva s\u00e4ilib see jahedas v\u00e4ga edukalt. Kartuliputru saab aga ka s\u00fcgavk\u00fclmutada, kui on soov seda pikemaks ajaks s\u00e4ilitada. <\/p>\n\n\n\n<p>Vahel on isegi m\u00f5istlik kartuliputru suuremas koguses valmistada ning s\u00fcgavk\u00fclmutada, et saaks tihedamatel ja kiirematel p\u00e4evadel kiirelt perele s\u00f6\u00f6gi valmis teha. Kui kartulipudru \u00fclej\u00e4\u00e4gi s\u00e4ilitamiseks pole piisavalt ruumi, siis siit on v\u00f5imalik leida v\u00e4ga palju&nbsp;<a href=\"https:\/\/www.delish.com\/holiday-recipes\/thanksgiving\/g29393140\/leftover-mashed-potatoes\/\">p\u00f5nevaid retsepte<\/a>&nbsp;, et j\u00e4\u00e4ki \u00e4ra kasutada. Meie pere \u00fcks lemmiktoit on <a href=\"http:\/\/hirvojafarm.com\/et\/imemaitsev-karjuse-pirukas-kartulipudruga\/louna-ja-ohtusoogid\/\">Karjuse pirukas<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-reheating-mashed-potatoes\">Kartulipudru \u00fcles soojendamine<\/h2>\n\n\n\n<p>Kartuliputru on \u00fcsna keeruline poti sees uuesti \u00fcles soojendada, ilma, et see k\u00f5rbema hakkaks. Seep\u00e4rast on k\u00f5ige lihtsam anda kartulipudrule uus elu hoopis pannil praadides. Prae putru pannil ja sega aaegajalt, nii et puder praeks kuldpruuniks. Praetud kartulipuder maitseb hoopis erinevalt, kuid kindlasti mitte halvemini. <\/p>\n\n\n\n<p>Kui soovid aga s\u00e4ilitada pudru tekstuuri, siis lisa enne kuumutamist piima juurde ning kuumuta aeglaselt keskmisel v\u00f5i madalal kuumusel ja sega sageli, et v\u00e4ltida p\u00f5hja k\u00f5rbemist. Samuti v\u00f5id kartulipudru panna praeahju ning umbes 150\u00b0C juures kuumutada.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ideas-and-tips\">Ideed ja n\u00f5uanded<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Minu armas abikaasa kiidab mind alati, kui ma teen kartuliputru ilma mikserita ja hoopis k\u00e4sitsi tambin. Siis on puder kuidagi eriti ehe jaa v\u00e4ikesed kartulit\u00fckid pudru sees tulevad ainult kasuks.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kartulikeeduvee kuuma auru v\u00f5ib r\u00e4tiku all sisse hingata, kui k\u00f6ha kimbutab. Kartuliaur m\u00f5jub kopsudele turgutavalt.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Olen proovinud kartulipudru sisse panna ka riivitult praetud k\u00fc\u00fcslauku, kuid minumeelest k\u00fc\u00fcslauk sinna eriti ei sobinud.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kartulikoori ei pea \u00e4ra viskama, neid saab kasutada n\u00e4iteks endatehtud puljongi sees.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Head lisamaitset annab oliivi\u00f5li, must pipar v\u00f5i ka v\u00e4rsked \u00fcrdid.\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kartuliputru saab teha ka vegan variandina, ilma loomset p\u00e4ritolu koostisosadeta. Sel juhul saab v\u00f5i asendada toidu\u00f5liga ning piima taimse piimaga. Taimne piim annab aga pudrule lisamaitse, mis ei pruugi iga\u00fchele meeldida.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kartuliputru on hea tarvitada ka beebitoiduks ja nii ei pea eraldi s\u00f6\u00f6ki hakkama tegema. Kui sa kardad v\u00e4ga v\u00e4ikesele lapsele piimatoodet pakkuda, siis v\u00f5id v\u00e4ikese portsjoni k\u00f5rvale t\u00f5sta enne piima lisamist.<\/li>\n<\/ul>\n\n\n\n<p>Ma v\u00e4ga loodan, et see kartulipudru retsept on sulle abiks ja sa saad nautida \u00f5htus\u00f6\u00f6ki perega koos maitsva kartulipudruga!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Lihtne-retsept.png\" alt=\"\" class=\"wp-image-4014\" style=\"width:700px\" srcset=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Lihtne-retsept.png 1000w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Lihtne-retsept-600x900.png 600w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Lihtne-retsept-200x300.png 200w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Lihtne-retsept-683x1024.png 683w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Lihtne-retsept-768x1152.png 768w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Lihtne-retsept-8x12.png 8w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-mv-recipe\">\t<section id=\"mv-creation-27\" class=\"mv-create-card mv-create-card-27 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image\" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Kartulipuder-2.jpeg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"T\u00f5eliselt kreemine kartulipuder\" srcset=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Kartulipuder-2.jpeg 2016w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Kartulipuder-2-600x450.jpeg 600w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Kartulipuder-2-300x225.jpeg 300w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Kartulipuder-2-1024x768.jpeg 1024w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Kartulipuder-2-768x576.jpeg 768w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Kartulipuder-2-1536x1152.jpeg 1536w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Kartulipuder-2-16x12.jpeg 16w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Mashed-potatoes-2-edited.jpeg\"><div class=\"mv-pinterest-btn mv-pinterest-btn-left\" data-mv-pinterest-desc=\"Mashed%20potatoes%20are%20soft%20with%20a%20silky%20texture.%20However%2C%20if%20mashed%20potatoes%20are%20made%20incorrectly%2C%20they%20can%20turn%20blue%2C%20sticky%2C%20and%20rubbery.\" data-mv-pinterest-img-src=\"http%3A%2F%2Fhirvojafarm.com%2Fwp-content%2Fuploads%2F2023%2F11%2FEasy-Recipe.png\" data-mv-pinterest-url=\"http%3A%2F%2Fhirvojafarm.com%2Fet%2Fkreemine-kartulipuder%2Flouna-ja-ohtusoogid%2F\"><\/div>\n<h2 class=\"mv-create-title mv-create-title-primary\">T\u00f5eliselt kreemine kartulipuder<\/h2>\n\n<div class=\"mv-create-times mv-create-times-3\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">4<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">10 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>T\u00f5eliselt ehe kartulipuder on pehme, sametise tekstuuriga. Kui aga kartuliputru valesti teha, muutub see siniseks, kleepuvaks ja kummiseks.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-27\" class=\"mv-create-reviews\" data-mv-create-id=\"27\" data-mv-create-rating=\"5\" data-mv-create-total-ratings=\"1\" data-mv-rest-url=\"http:\/\/hirvojafarm.com\/et\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" action=\"\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"http:\/\/hirvojafarm.com\/et\/wp-json\/mv-create\/v1\/creations\/27\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<input type=\"hidden\" name=\"trp-form-language\" value=\"et\"\/><\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Koostisosad<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t2kg kartuleid\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t400ml piima\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t4 tl. soola\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t1-2 sibulat (soovikorral)\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t100g v\u00f5id v\u00f5i \u00f5li\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Valmistamine<\/h3>\n\t\t<ol><li id=\"mv_create_27_1\">Koori kartulid \u00e4ra. Kui ma teen kartuleid praetult v\u00f5i keedetult, siis sageli ma kartuleid \u00fcldse ei koorigi. Koore l\u00e4hedal ja sees asub k\u00f5ige rohkem vitamiine. Siiski, kuna kartulipuder v\u00f5iks olla pehme ja \u00fchtlane, siis kartulipudru tegemiseks on soovitatav siiski koored eemaldada.<\/li><li id=\"mv_create_27_2\">V\u00f5ta piisavalt suur pott ja pane kartulid keema ning lisa ka sool. Kartulid keevad 30-60 minutit. Mida suurem on kartul, seda kauem ta pehmeks keeb. Tavaliselt l\u00f5ikan ma kartulid v\u00e4ikesemateks t\u00fckkideks, siis keevad nad kiiremini. Keeda kartuleid pigem kauem kui v\u00e4hem, sest kui kartul pole piisavalt pehme, siis on pudru tekstuur kohe kehvem.<\/li><li id=\"mv_create_27_3\">Sel ajal kui kartulid potis keevad, koori ja t\u00fckelda sibul.<\/li><li id=\"mv_create_27_4\">Prae sibul pannil koos v\u00f5i ja \u00f5liga ilusaks kuldpruuniks.<\/li><li id=\"mv_create_27_5\">Lisa sibula ja rasva juurde ka piim. Siin kohal ongi v\u00e4ga oluline meeles pidada, et piima peab kindlasti kuumaks ajama enne pudru sekka panekut. Kui pudrule lisada k\u00fclm piim, siis muutub puder sinakaks v\u00f5i hallikaks ja teksuur on kleepuv ja mitteisu\u00e4ratav. Lase piim kuumaks, kuid keetma ei pea.<\/li><li id=\"mv_create_27_6\">Kui kartul on \u00e4ra keenud, vala vesi poti seest v\u00e4lja.<\/li><li id=\"mv_create_27_7\">Lisa potti kartulite juurde pannil olev sibul koos kuuma piima ja v\u00f5iga ning tambi kartulid kartuli tampijaga puruks. Kui soovid eriti peene tekstuuriga putru, siis v\u00f5id l\u00f5ppviimistluse anda k\u00e4si- v\u00f5i lauamikseriga. Saumikseri kasutamine ei ole soovitatav, sest siis v\u00f5ib pudru tekstuur muutuda kleepuvaks.<\/li><li id=\"mv_create_27_8\">Veendu, et oled lisanud piisavalt soola ning vajadusel lisa juurde.<\/li><li id=\"mv_create_27_9\">Naudi valminud toitu koos kastme ja endale meelep\u00e4rase lihatoiduga - nii meeldib meile k\u00f5ige rohkem!<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 4<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 112<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 8mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 2380mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 19g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 2g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 8g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 5g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">K\u00f5ik \u00f5igused kaitstud \u00a9 2023 Hirvoja Farm<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> L\u00f5una- ja \u00f5htus\u00f6\u00f6gid<\/span>\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Easy-Recipe-735x1103.png\" alt=\"\" data-pin-description=\"Mashed potatoes are soft with a silky texture. However, if mashed potatoes are made incorrectly, they can turn blue, sticky, and rubbery.\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Easy-Recipe-735x1103.png 735w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Easy-Recipe-600x900.png 600w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Easy-Recipe-200x300.png 200w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Easy-Recipe-683x1024.png 683w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Easy-Recipe-768x1152.png 768w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Easy-Recipe-8x12.png 8w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Easy-Recipe.png 1000w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/11\/Easy-Recipe.png\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>","protected":false},"excerpt":{"rendered":"<p>For my family, there&#8217;s probably no greater joy than hearing that mashed potatoes are on the menu for dinner. To be honest, I haven&#8217;t come across anyone yet who doesn&#8217;t love mashed potatoes. My great joy has always been when my grandmother makes mashed potatoes, hers are just so good and always a huge hit! [&hellip;]<\/p>","protected":false},"author":1,"featured_media":4021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[94],"tags":[],"class_list":["post-4012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lunck-and-dinner-category"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Creamy Mashed Potatoes (Easy Recipe) &#8212; Hirvoja Farm<\/title>\n<meta name=\"description\" content=\"Mashed potatoes are soft with a silky texture. 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