{"id":3581,"date":"2023-08-27T11:14:46","date_gmt":"2023-08-27T11:14:46","guid":{"rendered":"http:\/\/hirvojafarm.com\/?p=3581"},"modified":"2024-09-12T12:03:21","modified_gmt":"2024-09-12T12:03:21","slug":"brined-mushrooms","status":"publish","type":"post","link":"http:\/\/hirvojafarm.com\/et\/soolaseened\/hoidised\/","title":{"rendered":"Soolaseened"},"content":{"rendered":"<p class=\"translation-block\">Maast madalast olen \u00fcles kasvanud vanaema ja ema hoidistatud soolaseentega. Minu lapsep\u00f5lvekodus soolati alati m\u00e4nniriisikaid - see seen oli meie majas suure au sees. Oma perele olen soolanud v\u00e4ga erinevaid seeni - riisikaid, pilvikuid, kukeseeni, puravike ja isegi tatikaid. Seente praadimiseks, seenesalati tegemiseks, <a href=\"http:\/\/hirvojafarm.com\/et\/kukeseenepasta\/louna-ja-ohtusoogid\/\" target=\"_self\"> pasta <\/a> v\u00f5i piruka valmistamiseks sobivad k\u00f5ige paremini pilvikud, riisikad ja kukeseened. Tatikaid ja puravike on k\u00f5ige parem kasutada n\u00e4iteks seenep\u00fcreesupi valmistamiseks. Seenep\u00fcreesupp on meie peres aastaringselt men\u00fc\u00fcs ja soovitan igaljuhul <a href=\"http:\/\/hirvojafarm.com\/et\/kreemine-seenepureesupp\/louna-ja-ohtusoogid\/\" target=\"_self\">antud retsepti proovida<\/a>!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1794\" height=\"1196\" src=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/metsaseened-2.jpeg\" alt=\"Erinevat sorti metsaseened.\" class=\"wp-image-3608\" style=\"width:900px;height:undefinedpx\" srcset=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/metsaseened-2.jpeg 1794w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/metsaseened-2-600x450.jpeg 600w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/metsaseened-2-300x225.jpeg 300w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/metsaseened-2-1024x768.jpeg 1024w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/metsaseened-2-768x576.jpeg 768w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/metsaseened-2-1536x1152.jpeg 1536w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/metsaseened-2-16x12.jpeg 16w\" sizes=\"(max-width: 1794px) 100vw, 1794px\" \/><\/figure>\n\n\n\n<p>Soolaseeni saab s\u00fc\u00fca v\u00e4ga erinevat moodi - neid v\u00f5ib niisama tervisliku sn\u00e4kina s\u00fc\u00fca, kuid neist saab ka igasuguseid erinevaid toite valmistada: nt. seenesalatit, seenep\u00fcreesuppi, seenekastet ja seenepriukat. H\u00e4sti hoidistatud soolaseen v\u00f5tab endale k\u00fclge ainult soola maitse ning s\u00e4ilitab suhteliselt h\u00e4sti enda algup\u00e4rase struktuuri. T\u00e4nu sellele on v\u00f5imalik soolaseentest v\u00e4ga lihtsasti eelmainitud toite valmistada.<\/p>\n\n\n\n<p>Enne kui alustad, tule ja hakka mind j\u00e4lgima&nbsp;<a href=\"https:\/\/www.instagram.com\/hirvojafarm\/?trp-edit-translation=preview\">Instagramis<\/a>,&nbsp;<a href=\"https:\/\/www.facebook.com\/profile.php?id=61553612427879&amp;trp-edit-translation=preview\">Facebookis<\/a>, ja&nbsp;<a href=\"https:\/\/www.pinterest.com\/hirvojafarm?trp-edit-translation=preview\">Pinterestis<\/a>!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-you-ll-need-to-make-brined-mushrooms\">Vajaminevad asjad<\/h2>\n\n\n\n<p><strong>Pott<\/strong> - seente keetmiseks.<\/p>\n\n\n\n<p><strong>Vahukulp<\/strong> - seente t\u00f5stmiseks. Teoorias saab hakkama ka ilma selleta, lihtsalt mulle tundub, et nii on k\u00f5ige lihtsam.<\/p>\n\n\n\n<p><strong>Sool<\/strong> - olen kasutanud j\u00e4mesoola, aga tegelikult pole vahet.<\/p>\n\n\n\n<p><strong>Seened<\/strong> - sobivad k\u00f5ik seened, mida soovid \u00fcle talve s\u00e4ilitada.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-brined-mushrooms\">Soolaseente valmistamine<\/h2>\n\n\n\n<p>Seente soolamisel on m\u00f5ned lihtsad sammud, mida j\u00e4lgides on l\u00f5pptulemus maitsev ning kiirelt ja lihtsalt saavutatav. Alustuseks oleks soovitatav j\u00e4lgida, et seened, mida soovid hoidistada k\u00f5lbaksid s\u00fc\u00fca. Seej\u00e4rel selgita v\u00e4lja, kas antud seen vajab kupatamist, sest sel juhul tuleb seened enne soolamist ka kindlasti kupatada. K\u00f5ige viimaks tuleb seened purkidesse hoidistada, kuid neid v\u00f5ib loomulikult tarvitada ka kohe peale soolvees keetmist. Nii kupatamisest kui ka hoidistamisest r\u00e4\u00e4gin t\u00e4psemalt allpool l\u00f5ikudes.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vajadusel kupata ja puhasta seened. <\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pane seened potti, \u00fclearust ruumi pole vaja potti j\u00e4tta. <\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lisa potti vett. Vett peaks olema nii palju, et hiljem oleks v\u00f5imalik seenepurgid selle sama veega t\u00e4ita. Kindlasti peaksid potis olles k\u00f5ik seened veega kokku puutuma. <\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lisa sool. <\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Keeda seeni 10-15 min. Kui sa soovid seeni kohe s\u00fc\u00fca, siis keeda neid kauem ning maitse, millal on seened sulle meelep\u00e4rase maitsega. Purki hoidistamise jaoks ei ole vaja nii kaua keeta.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kui seened on juba kokku t\u00f5mbunud, siis v\u00f5id nad purki panna ning nad soolduvad purgis olles edasi. \nPane seened hoidistamiseks purki ning vala neile peale see sama soolvesi, milles seeni keetsid. Seeni on hea purki t\u00f5sta n\u00e4iteks vahukulbiga.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"1512\" height=\"1792\" src=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/Riisikad-rotated.jpeg\" alt=\"Riisikad metsas. \" class=\"wp-image-3631\" style=\"width:700px;height:undefinedpx\" srcset=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/Riisikad-rotated.jpeg 1512w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/Riisikad-rotated-600x800.jpeg 600w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/Riisikad-225x300.jpeg 225w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/Riisikad-768x1024.jpeg 768w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/Riisikad-1152x1536.jpeg 1152w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/Riisikad-9x12.jpeg 9w\" sizes=\"(max-width: 1512px) 100vw, 1512px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-boil-poisonous-or-bad-tasting-mushrooms\">Kuidas seeni kupatada<\/h2>\n\n\n\n<p>Kupatamine on p\u00e4ris keeruline teema. Alustame sellest, kas seen on enne kupatamist m\u00fcrgine v\u00f5i lihtsalt ei maitse h\u00e4sti. Kui seen lihtsalt ei maitse h\u00e4sti, siis on v\u00f5imalik keset kupatamist seent maitsta, kas kibe maitse on kadunud v\u00f5i v\u00f5iks veidi aega veel keeta. M\u00fcrgiste seente kupatamine on aga v\u00e4ga vastutusrikas \u00fclesanne ja siinkohal ei jaga ma mitte \u00fchtegi muud konkreetset n\u00f5uannet, kui et \u00e4ra riski, kui sa ei tunne end kindlalt! Kindlasti aga \u00e4ra hakka kupatamist harjutama m\u00fcrgitse seentega. Kindlasti leidub alguse kupatamisekatsetusteks seeni, mis ei ole m\u00fcrgised, n\u00e4iteks mitmed riisikad ja pilvikud.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Puhasta seened kindlasti enne kupatamist. Peale kupatamist muutuvad seened pehmeks ja neid ei ole mugav puhastada. Siiski - suur osa \"metsapurust\" t\u00f5useb keetmise ajal pinnale ja selle saab h\u00f5lpsalt v\u00e4lja kurnata.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lisa seentele vett. Vee kogus ei ole otseselt oluline, aga mida v\u00e4hem vett, seda kiiremini kupatusvesi m\u00e4\u00e4rdub.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Keeda seeni 20-30 min. ning vaheta seej\u00e4rel vett ja keeda veel. Mida m\u00fcrgisem on seen, seda rohkem kordi tuleb kupatada. Lihtsalt kehvamaitseliste seente kupatamiseks piisab \u00fcldiselt \u00fchest kuni kolmest korrast - taaskord, tuleb katsetada ja \u00f5ppida kupatamistehnikat ning erinevaid seeni tundma. NB! Lisan veelkord, et m\u00fcrgiste seentega katsetamist ma kindlasti ei poolda.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Viimaks v\u00f5id veel seened puhta veega \u00fcle loputada, et viimnegi kehvamaitseline kupatusvesi eemaldada.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"1344\" height=\"2016\" src=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/soolaseened.jpeg\" alt=\"Soolatud purvaikud.\" class=\"wp-image-3616\" style=\"width:700px;height:undefinedpx\" srcset=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/soolaseened.jpeg 1512w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/soolaseened-600x800.jpeg 600w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/soolaseened-225x300.jpeg 225w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/soolaseened-768x1024.jpeg 768w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/soolaseened-1152x1536.jpeg 1152w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/soolaseened-9x12.jpeg 9w\" sizes=\"(max-width: 1344px) 100vw, 1344px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-preserve-brined-mushrooms\">Kuidas soolaseeni hoidistada<\/h2>\n\n\n\n<p>T\u00e4pselt on raske \u00f6elda, kui kaua soolaseened s\u00e4ilivad. Lapsep\u00f5lvekodu aegadest ma m\u00e4letan, et sai s\u00f6\u00f6dud ka mitmeaasta vanuseid seeni. Siiski - parim on k\u00f5iki toite hoidistada aastakeseks. Nii saab uuel aastal j\u00e4lle uued, v\u00e4rsked ja vahest teistsuguse tegumoega hoidised valmistada!<\/p>\n\n\n\n<p>Ka hoidistamismeetodeid on nii palju erinevaid. Hoidiseid saab teha nii kahe- kui \u00fcheosalise kaanega purkidesse. Ka on paljudel inimestel erinev arusaam sellest, kui pikalt ja kas \u00fcldse purki kuumutada, kaasi desinfitseerida ehk l\u00e4bi keeta ning kas peale hoidistamist tuleks lasta purkidel jahtuda tagurpidi v\u00f5i mitte. Kindlasti on k\u00f5igele sellele teaduslik seletus olemas. Mina eelistan veevannil hoidistamist.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pese purgid, kuhu soovid seened panna korralikult puhtaks.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Loputa purgid veega ja desinfitseeri kuumas (v\u00e4hemalt 100\u00b0C) ahjus umbes 15 minutit.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>S\u00e4ti purgid r\u00f6tikule, mis on \u00fchtlasi ka kuumaalus. J\u00e4gi, et purgid ei jahtuks p\u00e4ris maha, muidu v\u00f5ivad nad kuumade seentega t\u00e4itmisel katki minna.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pane v\u00e4ikese potiga pliidile keema purgikaaned. Oluline on, et ka purgikaaned saaksid korralikult desinfitseeritud ja l\u00e4bi keedetud!<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>T\u00e4ida purgid soovitud sisuga, antud juhul seentega. Vala sama soolvesi seentele, milles sa neid keetsid. Soolvesi peaks seened \u00fcleni \u00e4ra katma. <\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>V\u00f5ta keevast veest \u00fcks purgikaas - n\u00e4iteks toidutangide v\u00f5i kahe kahvliga - ning aseta see purgile \u00f5rnalt peale. \u00c4ra sulge kaant liiga tugevalt.<\/li>\n<\/ul>\n\n\n\n<p>Keeda purke veevannis umbes 15 minutit. <\/p>\n\n\n\n<ul class=\"wp-block-list\"><\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>J\u00e4ta purk jahtuma. Jahtumise ajal peab purgikaane peale tekkima v\u00e4ikene lohuke, mis annab m\u00e4rku, et kaas on t\u00f5mbunud vaakumisse ja \u00f5hk ei p\u00e4\u00e4se enam liikuma. Vahel on sootuks nii, et vaakumi tekkimist on v\u00e4ikese kl\u00f5psuna kuulda.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ideas-and-tips\">Ideed ja n\u00f5uanded<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Purgikaante vaakumit saab kontrollida koputades, sest silmaga ei pruugi kaane peal olevat lohku h\u00e4sti n\u00e4ha olla. Purk, mis on kehvasti suletud, k\u00f5lab madalama heliga, kui purk, mis on h\u00e4sti suletud. Sellest on v\u00e4ga h\u00e4sti aru saada, kuid kui kahtled, on igatahes parem purk lahti v\u00f5tta ning kaas uuesti peale panna.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>There are numerous methods for canning! If you&#8217;re accustomed to preserving differently, do it the way you know.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ka seentest j\u00e4rele j\u00e4\u00e4nud soolvett v\u00f5ib hoidistada ning seda hiljem puljongina kasutada n\u00e4iteks kastmetes v\u00f5i seenesupis.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"translation-block\">Soovitan proovida ka <a href=\"http:\/\/hirvojafarm.com\/et\/marineeritud-seened\/hoidised\/\" target=\"_self\">selle retsepti j\u00e4rgi <\/a>seente marineerimist!<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/Hoidistatud-seened-2-1.png\" alt=\"Riisikad purgis.\" class=\"wp-image-3622\" style=\"object-fit:cover\" srcset=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/Hoidistatud-seened-2-1.png 1000w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/Hoidistatud-seened-2-1-600x900.png 600w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/Hoidistatud-seened-2-1-200x300.png 200w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/Hoidistatud-seened-2-1-683x1024.png 683w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/Hoidistatud-seened-2-1-768x1152.png 768w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/Hoidistatud-seened-2-1-8x12.png 8w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-mv-recipe\">\t<section id=\"mv-creation-18\" class=\"mv-create-card mv-create-card-18 mv-recipe-card mv-create-card-style-centered mv-no-js mv-create-center-cards mv-create-has-uppercase mv-create-has-image\" style=\"position: relative;\">\n\t\t\n\t\t<div class=\"mv-create-wrapper\">\n\n\t\t\t\n\t\t\t<header class=\"mv-create-header\">\n\t\t\t\t<img decoding=\"async\" src=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/metsaseened-2.jpeg\" class=\"mv-create-image no_pin ggnoads\" data-pin-nopin=\"true\" alt=\"Erinevat sorti metsaseened.\" srcset=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/metsaseened-2.jpeg 1794w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/metsaseened-2-600x450.jpeg 600w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/metsaseened-2-300x225.jpeg 300w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/metsaseened-2-1024x768.jpeg 1024w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/metsaseened-2-768x576.jpeg 768w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/metsaseened-2-1536x1152.jpeg 1536w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/metsaseened-2-16x12.jpeg 16w\" sizes=\"(max-width: 720px) 100vw, 720px\" data-pin-media=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/wild-mushrooms-2-edited.jpeg\"><h2 class=\"mv-create-title mv-create-title-primary\">Soolaseened<\/h2>\n\n<div class=\"mv-create-times mv-create-times-4\">\n\n\t\t\t\t<div class=\"mv-create-time mv-create-time-yield\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Yield: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\">1<\/span>\n\t\t\t<\/div>\n\t\n\t\t\t\t\t\t<div class=\"mv-create-time mv-create-time-prep\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Prep Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">20 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-active\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Cook Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">15 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-additional\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Additional Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-minutes\">30 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"mv-create-time mv-create-time-total\">\n\t\t\t\t<em class=\"mv-create-time-label mv-create-lowercase mv-create-strong\">Total Time: <\/em>\n\t\t\t\t<span class=\"mv-create-time-format mv-create-uppercase\"><span class=\"mv-time-part mv-time-hours\">1 hour<\/span> <span class=\"mv-time-part mv-time-minutes\">5 minutes<\/span> <\/span>\n\t\t\t<\/div>\n\t\t\t\n<\/div>\n\t\t<div class=\"mv-create-description\">\n\t\t\t<p>Soolaseente valmistamine on lihtne ja kiire viis seente pikaaegseks s\u00e4ilitamiseks. Seejuures ei m\u00f5juta see eriti seene maitset v\u00f5i tekstuuri.<\/p>\n\t\t<\/div>\n\t\t<div id=\"mv-create-18\" class=\"mv-create-reviews\" data-mv-create-id=\"18\" data-mv-create-rating=\"\" data-mv-create-total-ratings=\"\" data-mv-rest-url=\"http:\/\/hirvojafarm.com\/et\/wp-json\/\"><\/div>\n\t<!-- This is a button so it inherits theme styles -->\n\t<form class=\"mv-create-print-form\" action=\"\">\n\t\t<button class=\"mv-create-button mv-create-print-button\" data-mv-print=\"http:\/\/hirvojafarm.com\/et\/wp-json\/mv-create\/v1\/creations\/18\/print\">\n\t\t\tPrint\t\t<\/button>\n\t<input type=\"hidden\" name=\"trp-form-language\" value=\"et\"\/><\/form>\n\t\t\t<\/header>\n\n\t\t\t<div class=\"mv-create-target mv-create-primary-unit\"><div class=\"mv_slot_target\" data-slot=\"recipe\"><\/div><\/div>\t<div class=\"mv-create-ingredients\">\n\t\t<h3 class=\"mv-create-ingredients-title mv-create-title-secondary\">Koostisosad<\/h3>\n\n\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSeened\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tVesi - piisavalt, et seened oleksid \u00fcleni vee sees ja hiljem saaks hoidisepurgid veega t\u00e4ita.\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\tSool - 2 spl. soola 1 liitri vee kohta\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<div class=\"mv-create-hands-free\"><\/div>\n\t\t<div class=\"mv-create-instructions mv-create-instructions-slot-v2\">\n\t\t<h3 class=\"mv-create-instructions-title mv-create-title-secondary\">Valmistamine<\/h3>\n\t\t<ol><li id=\"mv_create_18_1\">Vajadusel kupata ja puhasta seened. <\/li><li id=\"mv_create_18_2\">Pane seened potti, \u00fclearust ruumi pole vaja potti j\u00e4tta. <\/li><li id=\"mv_create_18_3\">Lisa potti vett. Vett peaks olema nii palju, et hiljem oleks v\u00f5imalik seenepurgid selle sama veega t\u00e4ita. Kindlasti peaksid potis olles k\u00f5ik seened veega kokku puutuma. <\/li><li id=\"mv_create_18_4\">Lisa sool. <\/li><li id=\"mv_create_18_5\">Keeda seeni 10-15 min. Kui sa soovid seeni kohe s\u00fc\u00fca, siis keeda neid kauem ning maitse, millal on seened sulle meelep\u00e4rase maitsega. Purki hoidistamise jaoks ei ole vaja nii kaua keeta.<\/li><li id=\"mv_create_18_6\">Kui seened on juba kokku t\u00f5mbunud, siis v\u00f5id nad purki panna ning nad soolduvad purgis olles edasi. \nPane seened hoidistamiseks purki ning vala neile peale see sama soolvesi, milles seeni keetsid. Seeni on hea purki t\u00f5sta n\u00e4iteks vahukulbiga.<\/li><li id=\"mv_create_18_7\">Keera kaaned peale.<\/li><\/ol>\t<\/div>\n<div class=\"mv-create-nutrition\">\n\n\t<div class=\"mv-create-nutrition-box\">\n\n\t\t<h6 class=\"mv-create-nutrition-title mv-create-strong\"><span>Nutrition Information:<\/span><\/h6>\n\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-yield\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Yield:<\/span> 1<\/span>\n\t\t\n\t\t\t\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-serving-size\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Serving Size:<\/span> 1<\/span>\n\t\t\n\t\t<br><span class=\"mv-create-nutrition-amount\"><em>Amount Per Serving:<\/em><\/span>\n\n\t\t<span class=\"mv-create-nutrition-item mv-create-nutrition-calories\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Calories:<\/span> 7<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-total-fat\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Total Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-saturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Saturated Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-trans-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Trans Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-unsaturated-fat mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Unsaturated Fat:<\/span> 0g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-cholesterol\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Cholesterol:<\/span> 0mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sodium\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sodium:<\/span> 7608mg<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-carbohydrates\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Carbohydrates:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-fiber mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Fiber:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-sugar mv-create-nutrition-indent\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Sugar:<\/span> 1g<\/span><span class=\"mv-create-nutrition-item mv-create-nutrition-protein\"><span class=\"mv-create-nutrition-label mv-create-uppercase\">Protein:<\/span> 1g<\/span>\n\t<\/div>\n\n\t\n<\/div>\n\n\n\n\t\t<\/div>\n\n\t\t<footer class=\"mv-create-footer\">\n\t\t\t\n<div class=\"mv-create-footer-flexbox\">\n\n\t\t\t<div class=\"mv-create-copy\">K\u00f5ik \u00f5igused kaitstud \u00a9 2023 Hirvoja Farm<\/div>\n\t\n\t<div class=\"mv-create-categories\">\n\n\t\t\n\t\t\t\t\t<span class=\"mv-create-category\"><strong class=\"mv-create-uppercase mv-create-strong\">Category:<\/strong> Hoidised<\/span>\n\t\t\n\t<\/div>\n\n\t<img decoding=\"async\" src=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/Canned-mushrooms-2-735x1103.png\" alt=\"\" data-pin-description=\"Brining is a simple and quick way to preserve wild mushrooms for an extended period, and it doesn&#039;t affect the taste of the mushrooms.\" class=\"mv-create-pinterest no_pin ggnoads\" srcset=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/Canned-mushrooms-2-735x1103.png 735w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/Canned-mushrooms-2-600x900.png 600w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/Canned-mushrooms-2-200x300.png 200w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/Canned-mushrooms-2-683x1024.png 683w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/Canned-mushrooms-2-768x1152.png 768w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/Canned-mushrooms-2-8x12.png 8w, http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/Canned-mushrooms-2.png 1000w\" sizes=\"(max-width: 735px) 100vw, 735px\" data-pin-media=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/Canned-mushrooms-2.png\">\n<\/div>\n\t\t<\/footer>\n\n\t\t\n\t<\/section>\n\n\t<\/div>","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve grown up with brined wild mushrooms made by my grandmother and mother from a young age. In my childhood home, we always brined Rufous Milkcap, a mushroom highly esteemed in our house. For my own family, I&#8217;ve brined various wild mushrooms &#8211; milkcaps, porcinis, chanterelles and brittlegills. When it comes to frying mushrooms, making [&hellip;]<\/p>","protected":false},"author":1,"featured_media":3607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"disable-jtr":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"cybocfi_hide_featured_image":"yes","footnotes":""},"categories":[152],"tags":[],"class_list":["post-3581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-canned-foods"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brined mushrooms &#8212; Hirvoja Farm<\/title>\n<meta name=\"description\" content=\"Brining is a simple and quick way to preserve wild mushrooms for an extended period, and it doesn&#039;t affect the taste of the mushrooms.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/hirvojafarm.com\/et\/soolaseened\/hoidised\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brined mushrooms &#8212; Hirvoja Farm\" \/>\n<meta property=\"og:description\" content=\"Brining is a simple and quick way to preserve wild mushrooms for an extended period, and it doesn&#039;t affect the taste of the mushrooms.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/hirvojafarm.com\/et\/soolaseened\/hoidised\/\" \/>\n<meta property=\"og:site_name\" content=\"Hirvoja Farm\" \/>\n<meta property=\"article:published_time\" content=\"2023-08-27T11:14:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-12T12:03:21+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/wild-mushrooms-2.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1794\" \/>\n\t<meta property=\"og:image:height\" content=\"1345\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"anettehirvoja\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"anettehirvoja\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/hirvojafarm.com\/et\/soolaseened\/hoidised\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/hirvojafarm.com\/et\/soolaseened\/hoidised\/\"},\"author\":{\"name\":\"anettehirvoja\",\"@id\":\"https:\/\/hirvojafarm.com\/#\/schema\/person\/67b4b3bd193ef77d580d930ee540fdfa\"},\"headline\":\"Brined mushrooms\",\"datePublished\":\"2023-08-27T11:14:46+00:00\",\"dateModified\":\"2024-09-12T12:03:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/hirvojafarm.com\/et\/soolaseened\/hoidised\/\"},\"wordCount\":1160,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/hirvojafarm.com\/#organization\"},\"image\":{\"@id\":\"http:\/\/hirvojafarm.com\/et\/soolaseened\/hoidised\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/hirvojafarm.com\/wp-content\/uploads\/2023\/08\/wild-mushrooms-2.jpeg\",\"articleSection\":[\"Canned food\"],\"inLanguage\":\"et\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/hirvojafarm.com\/et\/soolaseened\/hoidised\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/hirvojafarm.com\/et\/soolaseened\/hoidised\/\",\"url\":\"http:\/\/hirvojafarm.com\/et\/soolaseened\/hoidised\/\",\"name\":\"Brined mushrooms &#8212; 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